Inspiration for food lovers


Attention all food-lovers, check out these five different books about cooking and food, available at Storm.

If interested in food from all over the world and different cultures, then Delicious Places is the book to check out. The book celebrates daring concepts and inventive locations among other things.

Want to cook food and make beautiful dishes like restaurants? In My Blood by Bo Bech, explores 100 of the best dishes from his restaurant GEIST located in Copenhagen.

In need of making the perfect start to every day, Stay for Breakfast, is the book to try. The book provides inspiration for creating the perfect start to any day and a glimpse into breakfast plates from around the world.

Feeling like trying something totally different? The book On Eating Insects presents recipes, tasting notes, stories from the field and essays on the cultural, political, and ecological significance of eating insects.

Is winter your favourite season? Then check out Delicious Wintertime. Top chef and outdoors-man Markus Sämmer brings together his best winter recipes with stunningly crisp mountain photography and practical tips for a life out in the cold.