New York City is a place of never-ending discovery and unapologetic authenticity, a bustling metropolis and a mosaic of character-filled communities. One of the best ways to experience any city is through its food, and this book shares some of NYC’s most iconic dishes enjoyed morning, noon, and night.
With 55 quintessential recipes from across the five boroughs, as well as stories from some of the city’s best-loved eateries, including Levain Bakery, Tompkins Square Bagels, and Joe’s Pizza, this book recreates the dishes treasured by locals and visitors alike. Wherever you are in the world, EAT NYC.
Specifications - Hardcover. 256 pages. Measurement: 24cm x 32cm.
