• Where Chefs Eat

    DKK 199,00  ~EUR 27,00 Sold out

    The all-new, completely revised third edition of the global restaurant guidebook.

    Forget the restaurant guides with entries chosen by a panel of 'experts'. This 1,184-page guide is by the real specialists, featuring over 7,000 recommendations for more than 4,500 restaurants in more than 70 countries from more than 650 of the world's best chefs, including: Jason Atherton, Shannon Bennett, Helena Rizzo, Stephen Harris, Yotam Ottolenghi, Yoshihiro Narisawa, and hundreds more. And, with a new international slate of editors, this third version is more comprehensive than ever.

    Specifications - Hardcover. 1184 pages. Language: English.

     


Basket {{products.content.nbProducts}} {{products.content.nbProducts | stormBasket}}

  • {{product.quantity}} {{product.name}} {{product.name}} {{product.size}} DKK {{product.totalDisplay}} ~EUR {{product.totalEurDisplay}}

Basket {{products.content.nbProducts}} {{products.content.nbProducts | stormBasket}}

  • Total amount including VAT DKK {{products.content.totalDisplay}} ~EUR {{products.content.totalEurDisplay}}