• Where Chefs Eat Phaidon

    Where Chefs Eat is a new international restaurant guide published by Phaidon Press. Unlike other guides, we didn’t ask critics or foodies to tell us their favourite places to eat, we asked the people who know food the best: over 400 of the world’s top chefs. Edited by food writer Joe Warwick, with entertaining reviews, quotes from the chefs and useful maps, Where Chefs Eat is the perfect guide for the culinary traveller. This new edition includes 3,200 recommended restaurants (of which 2,000 are new) from more than 70 countries and chefs such as René Redzepi, David Chang, Jason Atherton, Shannon Bennett, Helena Rizzo, Massimo Bottura, Yotam Ottolenghi and Yoshihiro Narisawa.

    Specifications - Hardcover. 20 x 13,5 cm. 976 pages. Language: English.

     

    Price DKK 199,00
    ~EUR 26,00
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